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2013-02-08
42 瀏覽
Nifty nook for TTDI's residents to saunter in, sit back, sip, slurp & snack.Salads & light bites straddle the menu (with few pickles or figs in sight), but made-to-order sandwiches occupy the place of pride, from hot-pressed panini (RM19) with beef pastrami, rotkraut red cabbage, mozzarella, Russian dressing & infused oils ... ... to ciabatta (RM15) crammed with coronation chicken (a mayo-based recipe from Queen Elizabeth II's 1953 ascension banquet), caramelized onions, raisins & alfalfa sprout
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