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2012-08-09
21 瀏覽
We found this to be a bit too tough for our liking. Since it was a slice of pork belly, we really were expecting the meat to be more tender than how it came out. From the picture it's also clear that the meat was a bit dry. For a piece of pork belly, it certainly deviated quite a bit from our expectations. The apple puree gave a different twist to the overall flavour - it was sweet and creamy and Wendy felt it went well with the meat but I preferred the meat sans any accompaniment. Overall it wa
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