影片
電話號碼
03-2094 8262
特色
包場派對
營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Our 'appetizer' came in the form of Ribs' signature dish, the Vintry Roast Pork. In fact I was told by my fellow friend that this dish was her favourite dish at Vintry. Roasted and crackled, using their traditional home made recipe, this was indeed a yummy dish. I like the fact the meat wasn't too fat, and had all the trademarks of a good roast pork, crispy on the outside, moist and soft on the inside. My first time having the Beef Carpaccio was a couple of months back, and it hit a note with me. Here at Ribs by Vintry, the Beef Carpaccio tasted as good as it looks. Served with sliced Parmesan cheese, lemon juice and extra virgin olive oil, I found a taste for raw beef that I never thought I had. The Duck Rilettes was good as well, served with baguette slices, these were good cold starters to whet our appetite for more good things to come. Up next was the soup of the day, something I'm told wasn't in the menu yet, the Spicy Chilli Mussel Soup. Now I'm not a very big fan of mussels, hence I just had a try at the soup itself. It was pretty okay, with lots of garlic taste. Spicy, yet not too overbearing, I would think this dish will sit well with mussel lovers
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Ribs by Vintry is a very classy renovated restaurant. It is non halal restaurant, but its a good place to chill. they are afmous for their ribs also wine drinking.Thei Ribs & Lamb here is sinfully delicious. the portion is also generous , you can order a few dish and share it with your friends or family.Overall, a great place to chill and have a great dinner
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One of the most popular outlets on this street, with good reason. It's possible to have a fulfilling meal here even without ordering any of their famed ribs. Pumpkin soup with pork bacon. Warm, creamy comfort; as excellent as it sounds. Chef's Pasta, a tomato-based spaghetti pan-fried with Chinese sausage, pork bacon, sliced mushrooms & pork croutons. Absolutely addictive, thanks to its rich, flavorsome sauce. We also loved the large, crunchy croutons of pork lard. Pork ribs sauteed in butter cream & curry leaves-infused sauce. Could have used some bread to mop up the thick, robust gravy. Vintry Sundae, with seven layers of ice cream, nuts, blueberry sauce, cornflakes, corn, mixed cereal & fresh grapes. Both fun and delicious to eat. Tiramisu. No raves, but no complaints.
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We found this to be a bit too tough for our liking. Since it was a slice of pork belly, we really were expecting the meat to be more tender than how it came out. From the picture it's also clear that the meat was a bit dry. For a piece of pork belly, it certainly deviated quite a bit from our expectations. The apple puree gave a different twist to the overall flavour - it was sweet and creamy and Wendy felt it went well with the meat but I preferred the meat sans any accompaniment. Overall it was nice, but not to-die-for.
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