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2013-08-27 62 瀏覽
I have said this so many times but I really think it is important for a Korean restaurant to have good side dishes. So what really disappoint me is that the sides weren’t charming anymore. I guess this happens when they’ve built such good reputations. My pupil dilated a bit when I see the beansprout. No more kongnamul, only sukjunamul. They used to have kongnamul…..The best way to experience banchan is through a Korean BBQ. And yet, accompanying our BBQ is some unattractive sides. Even the Kimch
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I have said this so many times but I really think it is important for a Korean restaurant to have good side dishes. So what really disappoint me is that the sides weren’t charming anymore. I guess this happens when they’ve built such good reputations. My pupil dilated a bit when I see the beansprout. No more kongnamul, only sukjunamul. They used to have kongnamul…..The best way to experience banchan is through a Korean BBQ. And yet, accompanying our BBQ is some unattractive sides. Even the Kimchi didn’t taste that great like it used to before.
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Good thing the O-Jing-Er-So-Myun (sliced squid with assortment of vegetables stir-fried in spicy chili sauce, served with noodles) noodle was scrumptious although I wish they would be more generous with the seafood. But it tasted amazing while sharing with my friends. I really love how Korean meals enhance the communal feel on the Korean dinner table.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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