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2013-03-27
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Aloft's main stop for solid sustenance is the first-floor Nook, whose intriguing interior represents Poole Associates' creativity (the folks behind 7atenine, WiP, EEST & QBA).Lots of natural light, plenty of space & heaps of buffet offerings for RM78+ at dinnertime. From prawns, mussels & smoked salmon on ice to salads & a noodle counter that whips up a bare-bones rendition of Sarawak laksa ... ... to East-&-West hot food that includes milk-roasted chicken, pan-fried orange-soy snow fish, briya
Aloft's main stop for solid sustenance is the first-floor Nook, whose intriguing interior represents Poole Associates' creativity (the folks behind 7atenine, WiP, EEST & QBA).
Lots of natural light, plenty of space & heaps of buffet offerings for RM78+ at dinnertime.
From prawns, mussels & smoked salmon on ice to salads & a noodle counter that whips up a bare-bones rendition of Sarawak laksa ...
... to East-&-West hot food that includes milk-roasted chicken, pan-fried orange-soy snow fish, briyani gam Johor, sambal tempe & kari ketam ..
... to dim sum of 'ma la' style beef, squid in belacan sauce & steamed egg in aloe vera sauce ...
... there's enough to keep customers going back for seconds, thirds & fourths ...
... all the way to desserts that might be defined more as 'guilty' than 'pleasure.'
Nook does not officially serve alcohol, but wine can be brought over from Aloft's bars, thanks to friendly servers & venue managers like Mr Maran.張貼
