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2014-05-24
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This is one beautiful restaurant, especially after sunset, filled with crackerjack flourishes that benefit from shadowy lighting.The high-profile choices on the menu: Niu Taste's take on Taiwanese red-braised beef noodlesPrefer porridge? Niu Taste has a fish-flooded version of that too, mixed with tiger grouper meat, stomach & liver that might be an acquired taste (RM28+).Eel liver? Yep, find it here: Skewers of grilled unagi liver teriyaki (RM18+). A very interesting option, slightly more conce
This is one beautiful restaurant, especially after sunset, filled with crackerjack flourishes that benefit from shadowy lighting.
The high-profile choices on the menu: Niu Taste's take on Taiwanese red-braised beef noodles
Prefer porridge? Niu Taste has a fish-flooded version of that too, mixed with tiger grouper meat, stomach & liver that might be an acquired taste (RM28+).
Eel liver? Yep, find it here: Skewers of grilled unagi liver teriyaki (RM18+). A very interesting option, slightly more concentrated in flavor than eel flesh.
For plain protein, the tender-tasty lamb loin saddle with garlic mustard provides pure pleasure. RM16+ for two slices.
Century egg with tofu (RM8). Elegant simplicity.
Sake, wine, whisky & beer are all available.
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