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2013-05-25
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I think this is a good place for nasi kerabu. Although the price is more expensive, but looking at the portion and the quality, i think it is worth the money paid. The restaurant run out of the blue color rice, and instead substitute lemon grass rice. No complain about that although slightly upset. Anyway, everything else on the plate made it up for the blue rice. The keropok was wonderful, non oily, non fishy. The ayam percik was slightly tough, but flavorful. The ulam was fresh and solok uda w
I think this is a good place for nasi kerabu. Although the price is more expensive, but looking at the portion and the quality, i think it is worth the money paid. The restaurant run out of the blue color rice, and instead substitute lemon grass rice. No complain about that although slightly upset. Anyway, everything else on the plate made it up for the blue rice. The keropok was wonderful, non oily, non fishy. The ayam percik was slightly tough, but flavorful. The ulam was fresh and solok uda was nice. The red hot chilli was burning my lips!!!
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