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2013-12-13
410 瀏覽
nangka is not a very common fruit used in savoury dishes because of its strong pungent smellbut this restaurant has taken this strong pungent smell to good usethe nangka actually is more like a garnishand the nangka they chose is sweet but not over ripe so that it is not soggy but still maintain its crunchy texturethe nangka fish is red from the tomotoes and assam but it is not very spicy
nangka is not a very common fruit used in savoury dishes because of its strong pungent smellbut this restaurant has taken this strong pungent smell to good use
the nangka actually is more like a garnish
and the nangka they chose is sweet but not over ripe so that it is not soggy but still maintain its crunchy texture
the nangka fish is red from the tomotoes and assam but it is not very spicy
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