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2012-09-07
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Miraku at Penang's G Hotel has made a name for itself as one of the northern island's most satisfactory stops for sushi. Now, its second branch is hoping to carve a similar reputation in the Klang Valley. Start with a salad: very lightly seared salmon and onions (RM22++), a pungent potpourri of pleasurable flavors that's poised to foul up the breath. Scallops are spectacular and mentaiko is marvelous _ put the two together (RM25++) and place them on the pantheon of matches made in paradise. Som
Miraku at Penang's G Hotel has made a name for itself as one of the northern island's most satisfactory stops for sushi. Now, its second branch is hoping to carve a similar reputation in the Klang Valley.
Start with a salad: very lightly seared salmon and onions (RM22++), a pungent potpourri of pleasurable flavors that's poised to foul up the breath.
Scallops are spectacular and mentaiko is marvelous _ put the two together (RM25++) and place them on the pantheon of matches made in paradise.
Something simple for the traditionalist: salmon and roe on vinegar rice in tiny bamboo boxes (RM20++).
Yep, there's sake. And shochu and beer and even some cocktails.
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