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2013-09-05
1321 瀏覽
Sri Petaling's best Korean restaurant? Possibly, probably.Mi Na Rae's menu delves deep, going beyond barbecued beef to grasp other traditional favorites such as 'gamjatang' (RM50 before taxes), a mildly spicy soup of pork backbone & ribs, potatoes, veggies, peppers & sesame seeds.No hatin' on the hog, hear: This is the kind of recipe that might work best on a wintry night, but we like it well enough for rainy-evening nourishment.The price might seem high, but the portion's princely, more than su
Sri Petaling's best Korean restaurant? Possibly, probably.
Mi Na Rae's menu delves deep, going beyond barbecued beef to grasp other traditional favorites such as 'gamjatang' (RM50 before taxes), a mildly spicy soup of pork backbone & ribs, potatoes, veggies, peppers & sesame seeds.
No hatin' on the hog, hear: This is the kind of recipe that might work best on a wintry night, but we like it well enough for rainy-evening nourishment.
The price might seem high, but the portion's princely, more than sufficient for two customers.
Fans of other types of meat will find their needs fulfilled here too. Mi Na Rae's beef ribs (RM45) are beautifully steamed with potatoes in a sweet-savory sauce.
'Samgyetang,' a soup of chicken stuffed with sticky rice, cooked with ginseng & dried red dates. Piping-hot pleasure, soulfully slurp-worthy.
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