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2012-10-22
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Despite the absence of pork, the food at Maju Palace is pretty satisfying _ but that's no surprise, since it belongs to the Oriental group of restaurants. Lobster broth in pumpkin. Naturally sweet, decadently creamy. Soft-shell crab in 'moneybag' parcels. Warm and crisp; a fuss-free snack. Empress Chicken. Superbly executed; the paste was juicy and aromatic, while the coating of almonds gave everything a pleasant crunch. Braised bean curd with spinach & shimeiji mushrooms. Melts in your mouth,
Despite the absence of pork, the food at Maju Palace is pretty satisfying _ but that's no surprise, since it belongs to the Oriental group of restaurants.
Lobster broth in pumpkin. Naturally sweet, decadently creamy.
Soft-shell crab in 'moneybag' parcels. Warm and crisp; a fuss-free snack.
Empress Chicken. Superbly executed; the paste was juicy and aromatic, while the coating of almonds gave everything a pleasant crunch.
Braised bean curd with spinach & shimeiji mushrooms. Melts in your mouth, not on your spoon. Irresistible, really (and healthy too!).
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