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2013-02-05
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I order Korean ramen only when I am really craving for it when I visit a Korean restaurant, because of the fact that we can buy some and cook it ourself at home. The plus point of having this outside is they tend to put in the right amount of water with the spices pack, making the soup taste perfectly spicy and not diluted. Kimchi Haru did it right, the soup was really good and the noodles were nicely cooked till al-dente. The tuna certainly added extra fishy freshness and flavour into the ramen
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