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招牌菜
It was pretty weird to me that a Korean restaurant serves watermelon juice. Normally, the one that I've been to only serves Soju, brown riice tea/green tea and Korean soda. Having juices was something new. The watermelon juice here wasn't exactly that bad nor was it good. It has enough flavour but it still felt a little diluted. Perhaps more watermelon would increase its density.
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KimchiHaru Korean Restaurant is at puchong and here i can find nice korean food. there service is good here. interior is nice with some korean pop song music play along inside here.Bibimbap RM17 you can choose either chicken/ meat and the chicken meat is tender and juicy. the vegetables have lots of portion inside with nice and fresh taste of the vegetables. .
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parking is easy to find and nice place to hang out.The restaurant features a homey, quaint cafe-style restaurant.nice service here and it serves Korean food with a contemporary touch. have set lunch from the price range of RM 18 onwards. simple deco and interior and comfortable dining place to chill out with friend.try the desserts of the cake here. sinful dessert with tasty cheese cake
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I order Korean ramen only when I am really craving for it when I visit a Korean restaurant, because of the fact that we can buy some and cook it ourself at home. The plus point of having this outside is they tend to put in the right amount of water with the spices pack, making the soup taste perfectly spicy and not diluted. Kimchi Haru did it right, the soup was really good and the noodles were nicely cooked till al-dente. The tuna certainly added extra fishy freshness and flavour into the ramen, making it taste even nicer
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Been crazing about Korean Food lately, (Since I started to watch 'Da Chang Jin' a very well known korean drama).Look at the rainbow color that is neatly arrange on a hot stone bowl to preserve the temperature when it is served. Sunny-side egg were placed on the centre, and a varieties of colorful vegetables beside, there's rice at the bottom!Mix it all together while it's hot...together with the 'go chu jang' provided... yumm~ The most enjoyable part is when you get to taste the charred and crispy rice that remains at the bottom of the bowl at the end of enjoying your bibimbap...
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