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2014-08-17
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I never thought about this place. Then suddenly mum wanted to eat something other than Japanese food or fine dining. Since we were along Jalan Gasing, this place popped into my mind. Luckily the food did not take long to arrive. In fact, the food arrived in 5 minutes! It was unbelievable. I ordered the Umbra Juice Mini Jug (RM 10.50) which could accommodate at least 5 pax. We ordered the Red Seafood Tom Yam at RM 23. It arrived within seconds after we ordered probably because they had a big pot
I ordered the Umbra Juice Mini Jug (RM 10.50) which could accommodate at least 5 pax.
We ordered the Red Seafood Tom Yam at RM 23. It arrived within seconds after we ordered probably because they had a big pot cooked ready and warm. Anyway, no complaints from us as we were ready to dig in. The soup was just nice and as spicy as I liked. I remembered complaining in Chiang Mai last week about how not spicy was the tom yam and the white santan only disgusting green curry chicken which ruined my impression of Thailand.
There are so many ingredients inside the Green Curry Chicken such as eggplants, chicken, chillies and lots of long beans. I really love it because it was just right, not too thick too.
Can you believe it that the tom yam and green curry chicken are way better than the one I had in Chiang Mai? All the seafood used are superb and so fresh and tasty.
The Seafood Otak-otak (RM 18) was not the normal otak-otak with lots of egg. This has a lot of spices, santan, big pieces of fish, prawns and octopus. The otak-otak is similar to the one I had in Kepong. The gravy reminds me of thick wet rendang styled curry.
Our last dish was small Claypot Glass Noodles with prawns (RM 18). Luckily, the glass noodles were not as salty as the one I tried in Raja Uda. This is also less oily. The glass noodles came together with a lot of fresh succulent prawns.
With so many varieties of dishes here, we are definitely making a comeback especially since this cafe is relatively so near to my house.
張貼
