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japanese snails
2013-12-31 595 瀏覽
this is my first time trying japanese snailsthe texture is not as soft and slimy as the french's escargotit is more firm like the bamboo clamsit doesn't have much taste on its own so it is stir fried with dark soy sauce and cili padi it is chewy and it is more of a snack than a main dish
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 this is my first time trying japanese snails
the texture is not as soft and slimy as the french's escargot
it is more firm like the bamboo clams
it doesn't have much taste on its own so it is stir fried with dark soy sauce and cili padi
it is chewy and it is more of a snack than a main dish
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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