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2012-07-21
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Hunan 'Yuen & Yang' Style Fish Head. 招牌鸳鸯鱼头The Hunanese incorporate chilies into their dishes in the form of dried chili flakes, fermented bean and chili paste, and chili oil. The most common one is the duolajiao(剁辣椒), a coarsely chopped and pickled red chili. The peppers are a completely edible component of the dish, rather than a mere flavorizing ingredients, but you have to make sure you have a glass of milk with you or else don't act like a hero. The fish was already taste good on its own ,i
The Hunanese incorporate chilies into their dishes in the form of dried chili flakes, fermented bean and chili paste, and chili oil. The most common one is the duolajiao(剁辣椒), a coarsely chopped and pickled red chili. The peppers are a completely edible component of the dish, rather than a mere flavorizing ingredients, but you have to make sure you have a glass of milk with you or else don't act like a hero. The fish was already taste good on its own ,it's soft and fresh, with a lil bit fishy smell...(some might like it some might not) but if you eat with handmade ramen,that would be better. Let the ramen will soak up the spicy soup and you slurp it , that tingling burning sensation lingers in your tongue. And I'll be laughing at you. ;P
Every strands of ramen were long and springy.. I think Im in love with it..張貼
