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2013-08-13
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Take some time to appreciate the art work at this place but also embrace for the ‘wow factor’ after the entire D.I.Y concept. Starting with the Caramelised onion Burger at RM 13, it comes with mild Cheddar cheese & homemade brown onions on their amazing patty. Something that is sufficiently satisfying for regular burger.Then there is the Bacon and cheese plus+ at RM 24, it comes with the double cheddar cheese and the double pork patties, as well as double pork bacon as topping. The patty was thi
Then there is the Bacon and cheese plus+ at RM 24, it comes with the double cheddar cheese and the double pork patties, as well as double pork bacon as topping. The patty was thick and moist, and has a great mix of flavour on top of a good texture which is enjoyably stunning when biting and chewing. Each bite is filled with juicy meat with tasty flavour and awesome sauce to go with the fries and onion rings. And let’s not forget the mozzarella cheese stick and their free flow of soft drinks. This is called the Bugertory Combo. Something you’ll get on top of your ala carte burger with an add on of RM 9.
Too much? Then let’s down size that to half with the Swine bacon and cheese for RM 16. Comes with mild cheddar cheese and pork bacon, I feel so much better thinking I won’t have to add on some more time to my regular cardio workout session.
Then there is the Beef cheese fondue that sells at RM 18.50 for ala carte burger and the patty comes from 100% grass fed beef. Something that is just nice in portion, and simple enough to savour the tasty burger on its own without any fancy toppings.
Taking about fancy toppings, you’ll find yourself shrooming after the Shrooming Bull at RM 15.50 (ala carte). On top of the beef patty, there is mild cheddar cheese with button mushroom for a different combination of flavour.
Or catch some smoke with the Burgertory Hot Smoke at RM 15 (ala carte). Served in closed packaged, there is supposedly smoke coming out when unwrapping it but I couldn’t catch the smoke on picture.
It is served with homemade BBQ sauce and montary jack cheese. The BBQ sauce is almost overpowering the cheese but it still contributes the milky flavour to tone it down pleasantly.
Burgers definitely aren’t oriental but with a touch of creativity with some asian flavours, we get the Mascarpone Curry and Cheese at RM 15 (ala carte) and you get layers and layers of local favourites. On top of the premium pork patty, there is mild cheddar cheese, fried egg, onion rings, and the lovely mascarpone curry sauce. Every bite is flavoured with curry and the combination of those with the fried egg, tasted real curry puff-ish to me.
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