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2013-04-14
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A colleague ordered the fried koay teow in Pak Li Kopitiam. Although it looks rather bland, the taste is anything but! The noodle is cooked well, not too soft. It was also well-flavoured, not too salty. The ingredients of prawn, meat and vegetables were somehow lacking, but they were quite fresh. The dish came with some pickled green chillies, which complement the dish well. Priced at RM6.10 a plate, it was reasonable.
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