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2012-07-31
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This restaurant is a vegetarian restaurant that does fusion food based on Chinese, Tibetan, Nepali, Vietnamese and Western cuisines. They emphasise on food creativity and fine dining and prices are above average.I tried their Fried Mayo Mushroom which is deep fried mushroom with mayonnaise and coated with sesame before serving. The mushroom must have been deep-fried first before dipping in mayonnaise and sesame because the sauce is still glistening. The mushroom tasted really crispy and flavou
This restaurant is a vegetarian restaurant that does fusion food based on Chinese, Tibetan, Nepali, Vietnamese and Western cuisines. They emphasise on food creativity and fine dining and prices are above average.I tried their Fried Mayo Mushroom which is deep fried mushroom with mayonnaise and coated with sesame before serving. The mushroom must have been deep-fried first before dipping in mayonnaise and sesame because the sauce is still glistening. The mushroom tasted really crispy and flavours were strong as mushrooms have a heavy flavour. This mixed with their mayonnaise which tasted not as fattening were really appetizing. The sesame just completes the whole dish and it is a really good starter before you take in main dishes.
張貼
