Kechara Oasis

營業中

休息中

i like this place called the kechara in jaya one and parking is easy to find here i order the tea , very special with the cute pot and the serving of the mini size of the cup. hot tea served here. creative way of putting the pot and transparent. teapot is filled with flower tea and taste so good, Kechara Salad is very nice and good to try on this too and the service is excellent

kechara Oasis 如意轩 is very famous fine dining cuisine that is located inside the viva home. if im not mistaken they also have outlet in jaya one and here in viva home is nearer to my place. try the food here. very impressive on the food presentation and looks like all the meat is there. but all is vegetables which is organic and pure vegetarian.taste so good. not much of msg and i love the vegetables satay stick

Kechara Oasis has few other branch but this branch in Viva Mall is very spacious. I love the set up here with very calm and peace environment.Kechara Oasis Grand Entrance.The interior is very grand and I supposed this is how Fine Dining Vegetarian restaurant look like. The first feeling entering the restaurant gives a little chill as the air conditioner was really cold and filled with Buddhist Goddess Statues. This is my personal feel, to other it may not affect much as I don’t quite like the ma

I like the winter melon steamboat very much . It likes a pot that full of everything that suite everybody's needs .Full of varieties especially the broth that containing 30 types of amazing Chinese Herhs incorporate with the melon, creating a unique taste ,great outlook and a good health dish . Futhermore the enviroment of the restuarant quite impressive. Good dishes for sure make you come back for dinning again.

Wow ! 这就当天品尝 Winter Melon Hot Pot 第一反应，全座人齐声~ Wow !! 好棒。随后更迫不及待要尝尝冬瓜里头藏着好料汤地，也就是含有三十种的珍贵中药所熬成的，非常的滋味又滋補，在加上与冬瓜的配合，超棒，冬瓜式steamboat (hot pot) 帶给食客很特别又新鲜的感觉，它会让您会有再去品尝的那股冲动，食后回味无穷~好吃也好看，而且这饭店给大家的感觉很温和，舒适又美观，是一家大小，男女老少都非常适合的好去外和好食料理。很赞！

I personally opine the soup a very heavy-loaded one with herbal flavor which I find it really awesome if cooked much longer. For the soup would be slowly simmered and all the essence would be thoroughly absorbed into the assorted steamboat ingredients such as soy products, crabstick filaments, cheeseballs, mushrooms and not forgetting vegetables of course. The varieties of the side ingredients are all very fresh and the vegetarian meatballs are very chewy! The cheeseballs intrigues me the most f

Nestled humbly at Viva Home lies a new conceptualized vegetarian fine dining that goes by the name of Kechara Oasis. It bears some elements from Tibetan and I was lucky enough to have the restaurant owner, Jeffrey to walk me around the grandeur place later while sharing introducing his restaurant. And this, the kudos goes to Open Rice team for giving me such an up close opportunity. Each dining section has its own theme which makes it a perfect venue to cater for banquet occasions and could be c

Fragrant Xiang Chun Fried RiceThis Xiang Chun Fried Rice is also very much recommended especially to those who enjoyed meals with great ‘wok hei’. It is indeed a very special creation of fried rice where Tuna leaves are being used to enrich this menu alongside with cut long beans, julienned cabbages, soya cubes and also some tosses of seaweed. The Tuna leaves particularly bewildered me for I have never heard of this herb before this. But am glad to have ‘befriended’ it now for this Jamaican plan

Up next after enjoying the wintermelon hotpot, the following dish presented to us was Xiang Chun Fried Rice. Using tuna leaves as the star ingredients coupled with others such as diced soy product, long beans then served with chopped lettuce beside it. I love the natural aroma of this dish despite of thinking the tuna leaves contributing a taste that we are not familiar with. The rice was well separated and each grain of rice was fluffy. A little wok hei and adequate seasonings made the whole di

Kechara Oasis has introduced this brand new vegetarian dish to celebrate the coming Chinese New Year, and I was glad to be invited to the latest MakanVenture by OpenRice to enjoy the wintermelon hotpot experience. Just by looking at the uniqueness of the wintermelon used as the pot, I can’t wait to have a taste with other OpenRicers as well. Excellent ambience suitable for CNY friends and family gatheringsThe wintermelon (Tsem Rinpoche) with beautifully carved edges was placed inside a metal pot

It is glad to be here as I have been selected as one of the participants to enjoy free taste meal at this restaurant. Getting along with all the members here and dining togther were the great moment. They served us fried rice and Wintermelon Steamboat. The Wintermelon Steamboat is unique whereby we could not find it at somewhere else. We just put fishball, toufu and others into the Wintermelon, and ready to eat. However, fried rice are just normal.

we went here for our chinese new year Nin Chor Yat lunch with family. my sister in law was working in this restaurant as manager. that why every chinese new year my sister will reserve a table to our family. this is the most prefect vegetarian food that i ever try i klang valey. the enviroment is very good and clean. the food there all are very tasty. we had order one table set which cost RM688 ++. i like the butter mushroom very much. crispy and sweet. the shark fin there also not bad. the rest

This restaurant is a vegetarian restaurant that does fusion food based on Chinese, Tibetan, Nepali, Vietnamese and Western cuisines. They emphasise on food creativity and fine dining and prices are above average.I tried their Fried Mayo Mushroom which is deep fried mushroom with mayonnaise and coated with sesame before serving. The mushroom must have been deep-fried first before dipping in mayonnaise and sesame because the sauce is still glistening. The mushroom tasted really crispy and flavou

Kung Po Hedgehog Mushroom Kechara Oasis is a very grand vegetarian restaurant which served dim sum and stir dishes. This dish is kung po mushroom topped with a smattering of cashew nuts. The ingredients use are mushrooms, green peppers and carrots stir fried in Kung Po sauce. This is very spicy but it taste very delicious, especially the sauce. Therefore, the sauce is enough for you to mix with the rice to eat.

Fried Mayo Mushroom Kechara Oasis is a Chinese restaurant and served vegetarian food. The environment is very nice and grand. This dish is fried mushroom with mayonnaise. The mushroom is very crispy and crunchy. The mayonnaise is not the taste that we can buy in supermarket, this is home made mayonnaise by Kechara Oasis, it taste a bit different and not that sweet compare with the normal white colour mayonnaise. The portion is consider big ( i found that many vegetarian restaurant they serve the