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2012-07-26
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Home Made Fish Head Noodle House has been operating in Kota Damansara for several years. The green color signboard can be easily seen. They are serving all fresh fish head from soong fish to garoupa fish.Fried Garoupa Head Mee Hoon @ RM14.30The waitress will ask whether we want the broth with milk or don't. I love this big bowl of milky broth that is very sour and rich in taste. It comes with tomatoes, ginger and marinated salty veggie in it. The mee hoon is not smooth but taste nice after absor
Fried Garoupa Head Mee Hoon @ RM14.30The waitress will ask whether we want the broth with milk or don't. I love this big bowl of milky broth that is very sour and rich in taste. It comes with tomatoes, ginger and marinated salty veggie in it. The mee hoon is not smooth but taste nice after absorbing the thick broth.
I personally like to order this garoupa fish because they are served in a separate plate unlike the others are served together with the noodle soup. A separate plate can preserved the crispiness of the fish. Despite the deep fried, fish meat is still juicy. Its quite meaty and taste fresh and sweet too.
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