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2013-08-21
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When passed peak hours, all dim sum would be freshly served upon ordered. That probably is the favourite part because I love those freshly steamed and fried dim sums.This time around, I had the Deep fried bean curd rolls with shrimp, served with mayonnaise and the Honey BBQ pork.Other fried items are the Turnip cake which I thought wasn’t too great as the flour was a little too much in ratio with those turnips. The outer layer is crispy and the inner layer is soft hence giving a perfect texture.
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