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2012-09-19
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Attempts at Asian fusion cooking can often stir up dining disasters, but this casual cafe is bucking that trend with its creative culinary choices. Flavors here are bold enough to seize attention from the start. Grilled prawns & alfalfa on wholemeal toast might sound innocuously pleasant, but "assam pedas" concasse turns it into an hors d'oeuvre like no other, flaring with spicy pyrotechnics to put the tongue on red alert. Penang-inspired produce: 46th Rangoon Street laksa _ slippery, slurp-wor
Attempts at Asian fusion cooking can often stir up dining disasters, but this casual cafe is bucking that trend with its creative culinary choices.
Flavors here are bold enough to seize attention from the start. Grilled prawns & alfalfa on wholemeal toast might sound innocuously pleasant, but "assam pedas" concasse turns it into an hors d'oeuvre like no other, flaring with spicy pyrotechnics to put the tongue on red alert.
Penang-inspired produce: 46th Rangoon Street laksa _ slippery, slurp-worthy noodles soaked in a remarkably flavorsome curry broth brimming with shredded chicken, prawns, beansprouts, tofu pok & crispy bean curd skin.
But not everything here is a smash hit; the fish & chips with tomato lime sambal are as forgettable as a food court offering. Still, it's impressive that Entree keeps prices low; set lunches hover around RM10, while a filling dinner could easily dip below RM30 per person.
Ipoh white coffee & tea-coffee combos are also available.Being optimistic: Entree could fare fairly well, despite Damansara Uptown's parking woes & worrisome competition among the neighborhood's galaxy of eateries.
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