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2012-10-12
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A year after launching its hugely successful outlet at Damansara Perdana, Ecoba has spread its wings to Taylor's Lakeside Campus. The main reason to head here is the beautiful alfresco setting overlooking soothingly calm waters. Prices are kept low for the student population's sake, with portions accordingly reduced. This beef stroganoff was satisfying enough for slightly below RM12. The meat wasn't chewy and the sauce wasn't watery, so we can't complain. Blackened fish fillet with Choron sauce
A year after launching its hugely successful outlet at Damansara Perdana, Ecoba has spread its wings to Taylor's Lakeside Campus. The main reason to head here is the beautiful alfresco setting overlooking soothingly calm waters.
Prices are kept low for the student population's sake, with portions accordingly reduced. This beef stroganoff was satisfying enough for slightly below RM12. The meat wasn't chewy and the sauce wasn't watery, so we can't complain.
Blackened fish fillet with Choron sauce (a Bearnaise variation with tomatoes). Won't win awards, but again, it was flavorsome and well-prepared.
No wine, cocktails or hard liquor is available, but mercifully, a reasonable range of beer is served (while teetotalers can merrily sip iced latte).
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