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2012-09-25
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Another special that might still be available: whole monkfish with white wine sauce (RM60+). Fresh and firm, this makes us wish that monkfish were more common on Malaysian menus.Bellini and Apricot Prosecco, RM15+ daily 3pm-7pm, RM20+ before and after. Spritz (RM15+) and Strawberry Daiquiri (RM12+). Great prices here. A 500-ml carafe of easy-drinking Cab Sauv costs RM50+, also excellent.Complimentary limoncello, very strong, to wrap up a more-than-satisfying feast.DV also offers Sunday brunches
Another special that might still be available: whole monkfish with white wine sauce (RM60+).
Fresh and firm, this makes us wish that monkfish were more common on Malaysian menus.
Bellini and Apricot Prosecco, RM15+ daily 3pm-7pm, RM20+ before and after.
Spritz (RM15+) and Strawberry Daiquiri (RM12+). Great prices here.
A 500-ml carafe of easy-drinking Cab Sauv costs RM50+, also excellent.
Complimentary limoncello, very strong, to wrap up a more-than-satisfying feast.
DV also offers Sunday brunches, 11am-2:30pm, at RM150+ with a free-flow of prosecco and wine, or RM70+ without. Worth checking out sometime.
As word of mouth spreads, DV could cultivate a significant fan base. We hope it'll be around for years to come, and we look forward to returning.
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