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2012-08-13
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Time passes really fast as it is 6 months already since my last visit to Kam Heong. Today, mum and I finally tried Kam Heong's famous Lou Ngap aka braised duck for dinner. Besides the duck, we also had their braised duck intestines and gizzards. We returned home happy because the meal was good.The chilli sauce to eat with the dishes are spicy and exciting.Fragrant riceThe rice is good to eat even on its own and even nicer when eaten together with the gravy of the braised duck.Braised duckThe abo
The chilli sauce to eat with the dishes are spicy and exciting.
Fragrant riceThe rice is good to eat even on its own and even nicer when eaten together with the gravy of the braised duck.
Braised duckThe above portion is for 2 people. The duck meat is tender & juicy and I don't really need to use much force to get the meat out from its bone. Although not healthy, it is best to eat the meat and skin together because it taste so good. Thumbs up..
Duck Gizzards The gizzards were soft enough to chew unlike some places where the gizzards are so tough.
Duck Intestines The intestines has a slight crunchy texture.
Both the gizzards & intestines were soaked in the delicious duck broth.
P/S: Do come early to avoid the crowd...
Total damage including 3 rice + 1 Chinese tea = RM 19.00
張貼
