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2013-01-07
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This place serves the best dry BKT at least in Puchong. I have not tried the famous ones in Klang so I can't say it is the best of the best. This came with lean meat, thinly sliced lady fingers and dried chillies cooked in dark soya sauce.The soya sauce was thick and very flavourful- from the meat, soya sauce and probably some cooking wine. It is a little spicy as well, it got me sniffing a bit towards the end of my meal. The meat was well-cooked, I can't stop scooping much black sauce to go wit
The soya sauce was thick and very flavourful- from the meat, soya sauce and probably some cooking wine. It is a little spicy as well, it got me sniffing a bit towards the end of my meal. The meat was well-cooked, I can't stop scooping much black sauce to go with the rice as well. Quite addictive BKT experience
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