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2013-09-28
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Melur and thyme serves fusion and is already nicely portrait with the fusion name of both melur and thyme. A local and western fusion. So is their dishes with a great array of choices to pick from. The seating and the interior of this place is very comfortable and suitable for casual short break of tea or coffee with very lovely views and sights, depending on where you are seated. You can always pick your seat when there is not much crowd but chances would be low during peak lunch hours. The res
The sang har mee was really fantastic and I thought the portion is slightly huge because there were lots of ingredients in it. The generous ingredients are not really a bad thing but having a lot of ingredients alone is not enough affirm the taste of this noodle. The broth and the thick gravy to the noodle make this a very comforting dish to order.
The aglio Olio also serves with very fresh ingredient, something I really like seeing in fusion restaurants. Most that I have been failed to have a good quality control over the ingredients used when they have to have so many ingredients to meet the demand of the varieties offered in the restaurant. Another dish they should be bragging is the Duck satay and it was lovely to fuse duck meat with the spices for satay.
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