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2013-09-02
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Arancini or arancine are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants that differ in fillings and shape. The name derives from the food's shape and color, which is reminiscent of an orange (the Italian word for orange is arancia, and arancina means "little orange"). Well, you see Gusto Giusto decided to introduce this
Arancini or arancine are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants that differ in fillings and shape. The name derives from the food's shape and color, which is reminiscent of an orange (the Italian word for orange is arancia, and arancina means "little orange").
Well, you see Gusto Giusto decided to introduce this typical Italian food to Malaysian by renaming it the 'Nasi Sicily'. How awesome! Getting anyone to pronounce the real name would be quite mouthful or even hard to remember.
Nasi Sicily is an unforgettable delight, attributed to the chef’s creative marriage of the common ingredients such as sticky rice, beef/chicken, mozzarella cheese and bolognese meat sauce too. Although it's served as an appetizer in the menu but I found this quite filling, may even be an excellent choice as a kid's meal due the attractive looking cute little round shape. Price @ RM 10
I found the breaded fried rice very flavourful, loved the tasty special meat sauce within as it complemented each other quite well. Palatable food, I believe would goes with young children and rice lovers too.
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