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2014-08-16 109 瀏覽
When I first saw this place, it struck me as expensive-looking with the signboard and the decor. Then, I decided, since I was already there with my parents, why not give it a try. To my surprise, I met my two colleagues who happened to be going out together. I approached them and asked how was the food there. They told me, it was ok and it was also their first time there. I saw the notice board which shows Today's Specials and the Lamb Loin was displayed as RM 45! I thought it was quite expensiv
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When I first saw this place, it struck me as expensive-looking with the signboard and the decor. Then, I decided, since I was already there with my parents, why not give it a try. To my surprise, I met my two colleagues who happened to be going out together. I approached them and asked how was the food there. They told me, it was ok and it was also their first time there. 

I saw the notice board which shows Today's Specials and the Lamb Loin was displayed as RM 45! I thought it was quite expensive but me and dad approached the Filipino waiter for the menu. And I was shocked to see that the price is quite reasonable at less than RM 20 for spaghetti and even some mains. 

Mum ordered the Chicken Mushroom Pie for only RM 10 which would have otherwise cost at least more than RM 20 in places like Dome and Secret Recipe. The crust was normal to me and not crispy thin as expected but ok. The stew inside was a little spicy with button mushrooms and also chicken and carrots. 

Dad ordered the best wild mushroom soup ever for only RM 9. It was made of oyster mushrooms and also shitake mushrooms. One could even scoop up big chunks of mushrooms as evidence. It came with a slice of french loaf. 

I ordered a very special dish called the Asparagus Stuffed Chicken at only RM 25. The cooked asparagus and mushrooms were beautifully wrapped wtih tender roasted chicken thigh. The gravy is so tasty and not as salty as Amsande. The mashed potatoes was delicious and blended and not in chunks. I also liked the healthy side dish of carrots and broccolis. 

We are definitely making a comeback for the incredible food here. 
Dad ordered Today's special which was Lamb Loin (RM 45). It came with 4 pieces of lamb atop garlic sauced mashed potato. The lamb was juicy and infused with red wine causing the tasty aftertaste. I would say that this lamb beats the one at Friday's. 

I ordered the Fruity Combo juice (RM 8.80) which was a combination of apple, watermelon, pineapple and another fruit which I could not remember. The juice is very sweet and original. 

Dad ordered the Lime Juice which was RM 5.50 and just tasted normal. 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-08-16
等候時間
5 分鐘 (堂食)
人均消費
RM120
推介美食
  • lamb loin
  • fruity combo
  • mushroom chicken pie
  • mushroom soup