Porridge Time

營業中

休息中

Porridge became a staple food mostly for patience or those without any appetite to eat for any reasons. Usually porridges are commonly and traditionally prepared at home. But because there are increasing demands as time progresses, we have more places selling porridges. Decent ones are difficult to locate, but recently I found one I thought was pretty decent and palatable. It was served as individual claypots and the porridge texture was thick and not too diluted, just the way that I like it. Se