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2012-09-06
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The clear soup pan mee consisted of black fungus slices, anchovies, potato leaves and minced meat. The pan mee was peeled in slices and plain in flavour. It was thin and springy, not the hard and chewy type of texture. The anchovies were fried to crispiness and gave the soup an added saltiness. The minced meat was tender and flavourful. The black fungus was crunchy. The broth was clear with a tinch of pepper in it.
The clear soup pan mee consisted of black fungus slices, anchovies, potato leaves and minced meat. The pan mee was peeled in slices and plain in flavour. It was thin and springy, not the hard and chewy type of texture. The anchovies were fried to crispiness and gave the soup an added saltiness. The minced meat was tender and flavourful. The black fungus was crunchy. The broth was clear with a tinch of pepper in it.
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