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2012-09-13
27 瀏覽
We're swooning over Cielo Dolci, Paradigm Mall's purveyors of insanely creamy gelato that ranks among the Klang Valley's most heavenly. Made in small batches daily by Italian-trained Malaysian gelato-lovers passionate about their craft, the magical flavors here include salted caramel with "fairy dust," green tea with azuki beans, coconut with gula melaka, Earl Grey, Belgian chocolate, peanut butter and pistachio. Five scoops cost below RM30; the packed-to-bursting cup seems large enough for two
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