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2013-12-19 155 瀏覽
I think cendol is really perfect when the weather is hot. Most probably because of the ice and the sweetness of gula Melaka in it. There best gula Melaka are those without salt in it so the taste would be very pure with aroma and fragrant of coconut.
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I think cendol is really perfect when the weather is hot. Most probably because of the ice and the sweetness of gula Melaka in it. There best gula Melaka are those without salt in it so the taste would be very pure with aroma and fragrant of coconut.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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