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2012-08-06
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french walnut(left)& Hokkaido raisin(right)it has a milky fragrant and buttery top crunch. However, the bread wasn't cottony soft and fluffy that it suppose have to be. besides, it tastes a tad dry as well.walnut loaf was cut in 8 thick slice. it has a soft and dense in texture, moist yet pleasantly nutty due to walnut. it still remain in same taste even i had kept it more than two days. it strongly recommended!
french walnut(left)& Hokkaido raisin(right)
it has a milky fragrant and buttery top crunch. However, the bread wasn't cottony soft and fluffy that it suppose have to be. besides, it tastes a tad dry as well.
walnut loaf was cut in 8 thick slice. it has a soft and dense in texture, moist yet pleasantly nutty due to walnut. it still remain in same taste even i had kept it more than two days. it strongly recommended!張貼
