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2012-05-06
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After trying the black sesame snow ice (a few visits ago) that I thought tasted like ash, I decided to give black sesame a second chance at Tong Pak Fu - this time, in the form of their tong sui. It also tasted like ash. Well, it still had that complex nutty flavour, but the taste of ash still dominates - too much for me. It's not very sweet, which is the way I prefer it, but still, the ash - just too much.Seriously, if it weren't for the strong ashy flavour, this would've been awesome. But... t
After trying the black sesame snow ice (a few visits ago) that I thought tasted like ash, I decided to give black sesame a second chance at Tong Pak Fu - this time, in the form of their tong sui. It also tasted like ash. Well, it still had that complex nutty flavour, but the taste of ash still dominates - too much for me. It's not very sweet, which is the way I prefer it, but still, the ash - just too much.Seriously, if it weren't for the strong ashy flavour, this would've been awesome. But... the ash. Urgh.
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