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招牌菜
Yeah I know recently i have been eating too much dessert. But nothing much i can do, i love dessert.So all the dessert restaurant also i will visit, tong pak fu also not exception. Tong bak fu defintely is one of my favorite dessert restaurant.I would like to recommend the Ji ma wu (Ground black sesame seed) that i tasted here, it taste good, sweet and not so thick.Definitely a must try dessert
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来到Tong Pak Fu就一定要垫这里著名的冰沙来吃！看着menu,我的眼睛都几乎花了。。天啊！镇么那么多选择？经过一番考虑之后，我决定点了我的至爱！芒果冰！除了好吃以外，我决想不到还有什么形容词可以形容了！赞！！
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Tong Pak Fu is one of the famous dessert shop which is originated from Hong Kong. Being in Tong Pak Fu i will always love their durian delights which is the Durian Trecka. Hailing over to the durian smells, I am completely falling in love with it. The thick fragrant taste of the durian itself does not disappoint me which each taste of the durian is amazingly good and flavorful.
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来到这里看到一张香港食评家，阿苏，就知道没有来错地方了。这里的黑芝麻糊，入口香濃軟滑顺口，也充满芝麻的香味，這個芝麻糊也放了幾粒黑芝麻做點綴，高雅美观又不失芝麻的味道。
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这好吃！幸好里面的柚子粒并不是每次中秋节我所吃到的苦涩味道。这里面的可爱多的。除了这个那个芒果酱？汤？汁？（我也不懂要怎么形容）芒果味道很纯很重很浓还有一下芒果块顽皮地藏在底下。
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