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2013-08-01
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Beansprouts and anchovies. We were given several banchan and among those, these are beansprouts and anchovies. The beansprouts were cooked with some carrot slices. The carrot slices added some sweetness to the beansprouts, if not the beansprouts would have tasted bland. It has some slight crunchiness. The anchovies were big and the taste was not too salty.
Beansprouts and anchovies. We were given several banchan and among those, these are beansprouts and anchovies. The beansprouts were cooked with some carrot slices. The carrot slices added some sweetness to the beansprouts, if not the beansprouts would have tasted bland. It has some slight crunchiness. The anchovies were big and the taste was not too salty.
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