Soular Pot and Iwate Ramen (已結業)

This restaurant, which owned by a local Chinese radio station DJ was recommended by my friends who often patronized the place. The restaurant is located along the street jam- packed with variety of restaurants and cafes. There are different types of ramen available here, whether u prefer to go meatless or with pork, chicken or beef. My friend and I decided to try their best sellers (which are recommended by the staff), soft bone pork rib and grilled chicken ramen. The soup was very flavorful but

Soular Pot (steamboat) and Iwate Ramen (ramen), form the name we can know that they serve steamboat and ramen, or in other words, a variety of japanese cuisines. It is a Japanese restaurant.Okinawa Dumpling Thin, crispy and light, if not mistaken it was cheese and mayonnaise inside.. Delicious.Seafood Ramen Ramen was smooth and springy. The broth was not too watery and the fresh seafood sweeten the soup base.Char Siew Ramen A very thick cut of char siew and flavourful. The char siew was lean an

Was at Sri Petaling that day wondering what to eat. At last we went back to Iwate Ramen again after my first try. This time i order the mixed mushroom ramen. There is so much of the fresh shiitake mushroom. However, today the broth soup is a bit too salty, probably the chef put too much salt in it. The egg as before is melting egg yolk which i like so much.The food here overall are good but honestly is too pricey. Each of the Ramen cost at least RM13 up to RM25.

Iwate Ramen is the only outlet located at Sri Petaling, recently the most crowded commercial places. Several rounds of looking, finally found a parking place nearby. Iwate Ramen is famous of the soup broth which is thick and whitish in color. There are so many varieties from pork, beef, mushroom, oyster, etc.At last i pick this Soft Bone pork Ribs Ramen.The soft golden egg yolk first caught my eye. It looks so yellowish like just cooked. The ramen are quite springy and it does not become soft al

Soular Pot and Iwate Ramen is a restaurant at the newly developed area of Sri Petaling along a whole shoplot of eateries. Most of the shops serve steamboat, porridge, pan mee and other local food but here they serve their signature ramen.Here's my stewed beef ramen. It is served with an egg and vegetables, with a very thick soupbase, quite salty but in a good way. I love the ramen which does not soften even after being dip into the soup for half an hour! The beef is nicely done, with good ratio