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2016-03-21
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Keeping my Monday caffeinated with a Guatemala pour over and a latte on their blend, not forgetting their soft baked giant dark chocolate almond cookie.The soft baked giant dark chocolate almond cookie crumbles easily as I take my first bite in. It was decadent and delicious. I opine that it goes well with a cup of white.A good amount of time is needed if you were to have a pourover coffee as compared to espresso based coffee. The Guatemala tasted juicy and citrusy, just as what the barista had
The soft baked giant dark chocolate almond cookie crumbles easily as I take my first bite in. It was decadent and delicious. I opine that it goes well with a cup of white.
A good amount of time is needed if you were to have a pourover coffee as compared to espresso based coffee. The Guatemala tasted juicy and citrusy, just as what the barista had mentioned to me. It was smooth and syrupy, easy to drink for regular coffee drinkers like me.
Moving on, the latte that I had was sweet and nutty with a good chocolaty finish from the house blend that they used.
The couple who had opened this place used to sell coffee on a cart for a year before shifting in to their new place. They both had a long experience in serving coffee to the Klang coffee snobs. So most of their coffee would taste a bit more bold and it is the perfect recipe for a comforting coffee fix for the Klang people.
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