S.Wine Café

營業中

休息中

The place serves marvellous pork dishes (obviously!) and the environment was pretty cozy and comfortable to accommodate people that enjoy dining in a casual environment.The food was very impressive for me not only for the taste but also in terms of the portion of the food. It was really generous and the all the items were perfectly prepared on point despite there was a big crowd dining in the café!The English Pressed Roast Pork with Crispy Skin, was overwhelming as the flavour burst in the mouth

This swine paradise is located deep inside Ben's Independent Grocer. It has a nice industrial interior with dim lighting, wooden tables & metal seats. It can get crowded during peak times but its well worth the wait.My picks would be to start of with the Scallop Bacon Bites & Rib Basket. Mains go for the French Toast with Grilled Bananas, Eggs Benedict, English Fry Up, Spicy Bacon & Mushrooms Pasta and Warm Pork Confit, Watermelon & Lychee Salad. They also have ribs & burgers which I haven't tri

the pigs in a blanket is another best selling snack at the swineone plate has 5 pigs in a blanket which is essentially a pork sausage wrapped in a bacon and then baked or fried to perfectionthe bacon gives the sausage a crispy skin so that it is crunchy at the first bitethis dish comes with the house special sauce which has a bit of mustard in it but I cannot be sure of the other ingredientsthe pigs in blanket sits on a pile of green salad which act both as a garnish and also to absorb the extra

this is a popular snack at the s.wine but it is not western but actually asian stylethe pork belly is marinated and cooked till the meat becomes tendersome people might not like it because the pork belly is the fat part of the pig the marinated dark piece of pork belly is placed in a white bun with slices of cucumber but if you ask me, i think the cucumber didn't serve any purpose

the creamy tomato pasta is like its name very creamy and sour from the tomatobecause of the cream it has a carbonara texture where the gravy is thickerit had pork sausages and bacon in it which made the pasta even more flavourfulthe pasta was cooked al dente there are cheese shavings and basil leafs as a garnish

The cafe is part of the BIG Ben's and the food are quite similar style with Ben's but only this is a pork restaurant. The pasta serves in a big portion too with 3 huge meat balls like the size of my fist. They are dip in the cameralized tomato bolognese sauce. The sauce is very thick and strong paste of tomato and sourish to max. Mixing them with the cheddar cheese makes it so delicious. The meatball is mixed of beef and porky, they are super tender and juicy. I need to share it with my mum to f

The salad was served in a huge bowl plate. I think the portion can served up to 4 pax. It comes with fried pork bacon, a poached egg on top, several bread cubes and slices of cheddar cheese. The fresh lettuce are all pre-mixed with the salad dressing. I felt there is too much of dressing that make it too salty. First time eating a salad with poach egg, not my cup of tea as i feel it's quite odd as the egg turn cold already. I love the Pork bacon, very crispy and delicious.

S.Wine Cafe is located at the inner part of BIG Ben's Grocer, where the pork section located. I went there usually during weekends and almost 80% of the tables are occupied. The environment is cozy and yellow dim light make me feel comfortable. Hot cappuccino served with a little coffee art and a piece of biscotti. The coffee is quite thick and i need to add half packet of sugar because of the bitterness. I love the strong coffee aroma and it's quite smooth to drink it too.

Momofuku-Inspired Pork Buns RM21Chinese-style braised pork belly slices with pickled cucumber, sandwiched in steamed flower mantaoCame in a bamboo basket much like the dim sum, these two pieces of fatty pork belly were not for the health conscious patrons. Big thanks to the addition of sour pickled cucumber, greasiness of that soft melting pork fat has lowered to a more acceptable range. Portion was small enough to be finished in few bites but for those pork meat die hard fans out there, this wo

When it is time to reward yourself, you should oreder this dish. Although, it should not be eaten by oneself only. It's a huge portion meant for sharing, even sharing it feels so good. The sticky ribs is a full slab of twelve ribs slowly baked and drenched in the house made barbeque sauce, served with fries and coleslaw. Imagine the ribs with the sticky sweet flavorful barbeque sauce, it was totally mind blowing. Everyone enjoyed this ribs so much we swear we will be back again for it.

My mom is more accustomed to asian food rather than western food, she will stick to her comfort zone. She ordered the nyonya asam pork curry. The dish was served with rice and a soup. She was pleasantly happy for the quality of the food. The spicy and sourish nyonya asam pork curry was totally finished all by herself. She also enjoyed the salted vegetables duck soup. The soup was indeed very flavorful and it is a very traditional nyonya taste.

Another looking good pork dish is the pork satay. The pork satay peanut sauce is served with their house recipe. The satay sauce is made from pineapple peanuts sauce. I love the whole new experience of eating pork satay at this place. The pork satay was nicely grilled, with a little bit of charcoal taste. The pork satay was well marinated with spices and it was not just lean meats, there were some juicy fats in between the lean meats. Love the pineapple peanut sauce, slightly spicy yet refreshin

This dish in the menu really caught my attention and i'm very confident that this place will offer good quality pork dishes. This momofuku inspired pork buns is actually quite a traditional chinese pork dish where the braised pork belly is served with the bun and some pickles. The braised pork belly was so mouthwatering, the sight of it make anyone wants to drool. Love the soft and tender, juicy and oily braised pork to the maximum. The taste was so powerful. Sandwiched the pork belly with the b

这间店有许多关于猪肉的料理，就连沙拉也是有猪肉在里面噢。我觉得这一碟沙拉挺有意思的，因为里面有水果，西瓜，荔枝，和一些生菜，当然少不了烧猪肉呢。味道呢非常的不错，烧猪肉完全没有使到这一份沙拉变得油膩，反而增添了口感。

我很喜欢这间店的设计，风格时尚和简约，加上服务员也挺服务周到的。娘惹咖哩猪肉套餐，看似一碗火红色的咖喱就在我眼前，看起来非常的辣。味道呢还是有点像我们平时吃的咖喱，但是呢还是挺滋味的，不会太辣，然后有一个饭和一碗汤在旁边。