Restoran Windmill Sdn. Bhd.

營業中

休息中

Went here for a few times before, and the quality has dropped drastically as compared to what they had few years ago. The service of the waiters / waitresses were not good as some of them ignored you regardless of how many times you wave at them. The price still maintains more or less the same, but the taste of the food is not up to par, compared to Victoria Station or The Ship.

The environment here is very cosy, suitable for couple especially during valentine day. A bit difficult to get parking especially during weekdays lunch time. The set lunch I ordered is only available during weekdays. I chose chicken maryland, which comes with fries and mixed veggies. The chicken is very crispy. The set also comes with bread with butter, mushroom soup, ice lemon tea and mango pudding. This set lunch is really worth the money. The waiters here are very friendly and they serve the

T-bone Steak. It was served with a whole potato, a corn and some broccoli. The steak came in a big piece with a T-bone. However, it was not grill to our required doneness. We ordered medium to well-done but it was burned when it arrived. The steak was extremely tough due to over-grilling. It was not juicy and tender and extremely hard to chew. The flavour of marinate was decent and fragrant.

Ribeye Steak. It was served with a whole potato, a corn and some broccoli. The ribeye steak was grilled medium to well done. It has very little sauce as the steak was strongly marinated with herbs. The steak has absorbed all the herbs marinate until it was flavourful even without any sauce. The stick was thick with some burnt parts due the grilling but it was fragrant though.

Baked Potato Skin was served with sour cream. The potato skin with cheese was baked till golden brown. The fillings consisted of beef chunks, capsicums and onion slices. The fillings were generous and it was flavourful. However, the skin was not crunchy as there was a thick layer of potato attached with the skin, made it quite soggy. It was powdery in texture.

Escargots. Half a dozen of escargots with shells with garlic sauce. The escargots were generously flooded with the creamy garlic sauce. The garlic sauce was very buttery and a slight tint of garlic in it. It was not heavy loaded with garlic. The cheesy garlic sauce was slightly raw and oily, it was not baked till golden brown. The escargots were succulent and springy in texture.

Oxtail Soup. It came in a big bowl of soup with 2 pieces of beef chunks in it, along with sprinkles of spring onions and fried onions. The beef was not tender, it was a bit hard and not off-the-bone type of texture. The beef was slightly pepperish. Despite the beef texture, the soup was thick, flavourful and full of essence of beef. The soup was peppery and powdery.