Okay Restaurant

營業中

休息中

i was quite appalled of the pricea medium sized portion of this vegetable was RM14!you got to be kidding me, sweet potato leaves are like ferns they grow every where and any wherethere couldn't possibly be a supply shortage that cause the price to increase by so muchso guys be careful of what type of vegetables you orderyes it tastes good, but the after taste can be hard to bear

besides preparing rice dishes, this restaurant also prepares noodlesi know of some restaurants that do not serve beef because the owners believe in the Goddess of MercyThe beef hor fun is slightly more expensive but the beef portion is very generousthe beef is more like medium well done because it had a pinky reddish texturethe hor fun mixes well with the thick egg gravyand the beef was tender and juicy

when it turns dark, the coffee shop is transformed into a dai chao restaurantbesides this dai chao located at the back of the restaurant, a duck rice also operates at the same timethe hokkien mihun was very well donethe mihun was not overcooked till it is dried upthere were many ingredients such as prawns, fish cakes, and most importantly, pork lard

虽然他写着是槟城的咖喱面，但看那面的卖相也和我们一般在外面吃到的咖喱面没什么两样，味道呢我觉得还不错，咖喱的味道还蛮浓的，只是配料上输了一点，没有咖喱面应该有的猪皮以及蛤，还是那天卖完了呢。

Curry laksa from Penang is totally different taste from the one in Klang Valley. This coffee shop here sells the Penang style curry laksa which is very popular. The Penang curry laksa is so good that if you go at late morning, you may ended up with disappointment because this stall sold out their laksa very fast. The laksa is non creamy at all, in fact the soup is more “clear”. I think this is because coconut milk is not used, instead, it uses coconut juice to prepare the curry soup. The soup wi