Madam Kwan's

營業中

休息中

这个ASSAM LAKSA和外面吃的是也差不多，里面有放到香茅，青木瓜、紅辣椒、洋蔥，而最主要的就是有馬鮫魚。也许用的都是新鲜的馬鮫魚所以那香融的酸辣汤喝起来特别的好喝，可是米粉就是一般而已。

这里带给人就是很亲切的感觉，因为这里的食物都是马来西亚的美食。听朋友说来到这里都必须尝试这里的馬來式椰漿飯。确然这个价钱比起外面的椰漿飯来的比较贵，可是真的好好吃。而且鸡肉吃起来也带着那香滑的口感。

来到madam kwan's可以尝试下stir fried beef with spring onion and ginder(姜葱牛河)，这里的姜葱牛河感觉上是比较偏港式的菜色，做法有点像滑蛋河，河粉炒过后吃起来蛮香的而且不会油腻，配着芡汁和青葱吃感觉很香滑口感很好，牛肉也料理的不错蛮嫩的，不会煮的太过火导致牛肉老掉,但价钱比较贵，大约RM25

madam kwan's 的姜葱牛河，感觉像牛肉和滑蛋河的合体版，味道比较偏港式的，份量蛮大的，姜葱牛河的河粉是用粗河粉，在淋上酱汁之前已经炒过一次，所以很香，不会太油腻，口感也很好，牛肉也给得蛮多的，而且都很嫩一点都不会老。配上酱油和小辣椒很好吃

这款摩摩喳喳蛮香浓的，而且里面的料也很足，有番薯，芋头，木薯，沙谷米等等，奶白是的糖水散发出浓浓的香气，吃一口暖暖的糖水配上番薯木薯等佐料，很好吃，而且椰浆也不会放的太多，所以吃多了也不会腻。。

madam kwan‘s 的椰浆鸡饭，卖相蛮丰富的，里面有咖哩鸡，水煮蛋，sambal江鱼子，和类似虾米打成的粉末，椰浆饭的价钱蛮贵的，大概rm16左右，咖哩鸡料理的很入味用叉子轻轻一拨鸡肉和骨头就分开了，椰浆饭也很香配上江鱼子或虾米粉都很好吃

The portion of this fish and chip is very surprising because the portion is just too big. It is the biggest fillet i've seen so far. The taste of the fish is abit tasteless however it still have the taste of fish and the outside is very crispy yet tender inside. Besides fish fillet, it also included some salad and french fries as side dishes. I just can't finish by my own.

The reason we ordered this dessert is because the photo of this dessert on menu is tempting. This is why i always think the design and photo for a menu is absolutely important and i don't know why most of the owner outside doesn't want to put effort on design and even wanted to cut down the cost of design. This is ridiculous. Back to the topic, this dessert is served with fried banana and 2 scoop of vanilla ice-cream. The banana is very solf and crispy outside, it goes perfectly with vanila ice-

I really don't have the urge to dine at madam kwan untill i browse through openrice, the reviews here are almost positive and i saw madam kwan is located at klcc too. I saw few bunch of people in front the entrance, it must be very delicious, After we flip the menu we think the food inside is attractive why not give it a try. I choose nasi lemak because most of the people told me nasi lemak is the best over here. There are curry chicken, sambal, dried shrimp floss, cucumber and acak on the plate

Missing your mom's home cooked food No worries, you can always come here for their local food. They have char koay teow, asam laksa and nasi lemak too. Nasi lemak is nice. I like to eat their nasi lemak because the portion is big and there are nice rendang chicken and sambal too. The sambal isn't that spicy so it is quite suitable for me. There are cendol here for your dessert too.

Nasi Bojari is their signature dish and can found at Indonesia.The serving are quite large potion.It comes with coloured rice with spices in,assam prawns, shredded beef rendang or you can opt for chicken rendang ,hard boiled egg and crispy fried chicken thigh.The rice has aromatic taste and you wont skip on eating it. This fried chicken is very crispy outside and inside tender and juicy. Also the Sambal and Rendang is go well together with the rice.

这咸鱼鸡粒炒饭味道很香。咸鱼味道适中，和鸡粒与香葱一起拌炒。咸鱼与香葱混合的香味使得这碟炒饭香味四溢，再配合清爽的青菜丝，还有那让人回味无穷的锅气。份量也蛮大，很有饱腹感。

这香菇滑鸡饭真是好吃得不得了。其实我对白斩鸡的要求很简单，皮脆肉滑有鲜味就足够了。味道单纯不花俏。淋上鲜美的酱油，肥美嫩滑的鸡肉，朴素的味道真让人着迷。冬菇饱满而且很滑。

从以前已经看见madam kwan这间餐厅了。听说这里的椰浆饭不错，今天终于尝试了这里的nasi lemak。端上来的一刻看到一堆香料在旁边，原来是把带有香料的虾米打成粉状。混在米饭里特别香特别开胃。咖喱鸡的味道带有浓浓的椰浆味，可是味道不辣。但以价钱和味道来说，这是值得的。

说真的，我真的不懂Madam Kwan's 的nasi lemak有什么特别。（特别贵是有啦~）因为很多人向我介绍，所以我还特地到midvalley试吃。试了一次，还好。怕是outlet问题，还特地去pavilion的试吃。结果，还是还好。可能是我不会欣赏。总觉得路边makcik 买的都比较好吃。