Jaslyn Cakes (Bangsar(孟沙))

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Ive tried a lot of cheesecakes, and this is by far the best cheesecake I have ever tasted. From ikea's marble cheese cake, to secret recipe's to other hipsters cafe cheesecakes and this is really something else. Been going around telling my friends abt it and they too agree!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Jaslyn Rangson & David Lee, two Malaysians who trained at Le Cordon Bleu London, returned to Kuala Lumpur this year, bringing home their passion for patisserie produce. First up, Jaslyn crafts cuties like carrot baby-cakes & recently started selling them at a pop-up booth in Bangsar Village's Wondermama. Available through December.Pour some sugar on us! From Western faves like the red velvet, madeleine & chocolate fondant to an Asian-inspired coconut-pandan cake, these freshly baked creations wi

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Jaslyn Rangson & David Lee, two Malaysians who trained at Le Cordon Bleu London, returned to Kuala Lumpur this year, bringing home their passion for patisserie produce.

17 瀏覽

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First up, Jaslyn crafts cuties like carrot baby-cakes & recently started selling them at a pop-up booth in Bangsar Village's Wondermama. Available through December.

27 瀏覽

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Pour some sugar on us! From Western faves like the red velvet, madeleine & chocolate fondant to an Asian-inspired coconut-pandan cake, these freshly baked creations will likely satisfy the sweet tooth. Let them eat cake!