Go! Burger Kitchen (已結業)

Go! Burger Kitchen is located at SetiaWalk Puchong. It is a restaurant that offers different types of special burger and dishes. Some examples of dishes offered at Go! Burger Kitchen are Go! Chicken, El Chorizo, Das Nürnberger, The Goblin and so on. I had tried The Hungry Hog served by Go! Burger Kitchen. The Hungry Hog is suitable for those that can eat a lot. The burger is in big portion and full with different layer of meat inside it. Highly recommended to have a try on it.

Go! Burger Kitchen is located at SetiaWalk Puchong. It is a restaurant that offers different types of special burger and dishes. The environment there is very comfortable as it is air-conditioned. It is very suitable for friends gathering. Go! Chicken burger served by Go! Burger Kitchen. Compared to other burger, the bread is not black in color. However, the taste is great and it can satisfy a big tummy for sure.

Go! Burger Kitchen is located at SetiaWalk Puchong. It is a restaurant that offers different types of special burger and dishes. Some examples of dishes offered at Go! Burger Kitchen are Go! Chicken, El Chorizo, Das Nürnberger, The Goblin and so on. El Chorizo served by Go! Burger Kitchen. The burger is special as the bread is black in color. It is also crispy when you bite as there are snack included at the top layer.

If I remember correctly, here are the ingredients:4x pork patties at 8 ounches each,4x turkey bacon on each level,3x eggs,onions,tomatoes,lettuce,200grams of fries,lots of sauce.It was pretty huge. I didn't really care about the flavour so much as I was aiming for the challenge. I just remembered that the bacons were really tough and hard to chew. The pork patties were quite soft but after chewing alot at one go, my jaw started to hurt. The fries was really oily and bland. Here are the results a

This had taken us by surprise. I will be honest here, I wasn't expecting this much of an improvement. The only reason why I decided to come back was because of the Goliath Challenge introduced by SpicySharon. Anyway, the burger taste really good now. Although they were using their backup buns because their regular charcoal buns were sold out, it was still rather soft and fluffy. It may have looked cheap but it didn't taste cheap. The old Swiss Piggy used to be dry and flavourless, the new one ha

I don't know how they came up with names like this for burgers lol.. sounds like something that Hitler would have come up with. anyway, this burger was actually really good! among the many this one stood out for its bacon pieces. Looks pretty small and flat like a burger from Mcd but it actually tastes a whole lot better ^^ filled with pork sausage patty and pork bacon with double cheese, complete with grilled onions and dijon mustard.

Thumbs up for the idea for this burger because who would have thought to include chips in a burger? they're Pringles chips btw hahahawith 5oz pork patty, Chorizo sausages (which are wholly imported from German), double cheese, GBK salsa & Pringles, the entire burger was a great entity to indulge in, combined with the crispy bite from the chips. also, what is chips without a perfect sauce? not just any sauce, because GBK utilized salsa sauce that gives a great kick to the overall burger.

Extremely frightening burger in terms of size and width LOL. so apparently it is also one of their signature burgers. consisting of two 4oz pork patties, double bacon, double cheese, onions, pickles, lettuce and tomatoes which seems pretty basic but i think the magneficient feat about the burger is the pork patty itself. firm and juicy, the pork patty was freshly seasoned with herbs as well. I love that it is quite salty too hahahaha

I am assuming they named this goblin since its insides look kinda greenish, no? hahaha ok. anyway, they used 5oz beef patty, grilled beef bacon, cream mustard spinach and tomatoes in here. love the addition of spinach. it makes the chewing part so much more enjoyable, although it isn't the crunchy sensation you get from the typical lettuce. its a good thing! sometimes new innovation can bring great surprises but other than that this burger looked like a McChicken from first sight LOL

upon entering the restaurant, the bf ordered Swiss Piggy first for me. i will admit that i chose that because of its name hahaha. cute name but a not-so-cute bun lol. i'm okay with the bun because its soft and fluffy but the mushrooms were splashed and squeezed messily between the bun lol. so presentation wise.. looks a bit unappetizing? and the buns weren't smoothened out either, which i'm not entirely sure why. other than that, I love the caramelized onions. Weird texture but great flavor!

The basket of fries. Personally, I find the fries too crispy and dry. It felt like the fries was overly fried. Which in this case I wasn't wrong. They fry in it oil for a long time and once the fries started to float, only then they scoop it back up. That causes all the moisture drain, leaving a crispy edge. Its not a bad thing, but I prefer fries with a little more 'potato-ie' taste. Some may find this addictive though.

Its made of double 4oz pork patties, double cheese, double beef/pork bacon, onions, pickles, lettuce and tomatoes. The bacon was salty and crispy. The patty was a little difficult to bite considering its size and portion. Onions and pickles gave it a little extra tangy-ness whilst the lettuce and tomatoes lighten the burger. The cheese was melted on the burger with a blowtorch, giving it a slightly burned taste. Overall, its an average burger. Plenty of room for improvement.

First off, I would like to start by saying the placing of Pringles was rather unnecessary. The wings however, was a big disappointment for me. The meat felt like it was overcooked. The reason why I did not say it IS overcooked was simply because they had their methods of preparing the dish, which is by frying it once, then grilling it again. That again, drains all the moisture away. IMO, moisture and tenderness of meat is very important in chicken wings. The sauce could be improved, it taste rea

This is a burger with plenty of potential of becoming something phenomenal. The incorporation of spinach into the burger was simply brilliant. It balances and lightens the flavour of the burger. The cream mustard that comes with the spinach could be improve. I personally couldn't taste much of the mustard at all. The patty was a little too dry for me, but others say it was good. I guess I was just unlucky to take the cold burger. Slight tomato paste at the bottom of the burger wasn't necessary,

Made from 4oz organic pork patty, swiss cheese, sauteed mushrooms and caramelized onions. The patty was slightly on the dry side but the onions and cheese was able to moist it externally. Unfortunately, the onions was slightly lacking in flavour. The buns however was quite thick and puffed up. Its not a bad burger, but there are room for improvement. Semi-recommended.