DiB Coffees of Hawaii (DiB stands for "Deaf in Business) is a chilled-out suburban hangout that furnishes pastries, cappuccinos & more. Its display counter is lined with simple sandwiches & sweet treats such as passion fruit cheesecakes (RM6 per slice).
This pineapple-macadamia cake proffers a pleasantly fruity flavor, though its texture leans closer to that of a crumbly, chewy scone, instead of something more predictably moist.
DiB's coffee boasts air-flown Hawaiian beans cultivated in rich volcanic soil. The Ka'u Loa dark concoction delivers a nutty aroma, rounded out with tinges of chocolate, raspberries & cherries.
"Anu" shake ("anu" means cold in Hawaiian), with espresso, caramel & vanilla. Might feel a little too icy for folks who like their milkshakes extra creamy.
Not crazy for coffee? Try the 'tisane' _ herbal tea, made from milling the coffee cherry husks of the Kualapu'u plantation for an antioxidant-loaded brew with less caffeine than decaf. Varieties include mellow-yellow Papaya Leaf Vanilla.
Also refreshing: tropical beverages, such as this bright-hued blend of grenadine, orange & pineapple juice, nicknamed Lani (Heaven) Paradise.
Complimentary bags, currently for customers who spend above RM20. Trained baristas & baking professionals helm the place, so that standards are assured.
And no worries; communication with the fast-moving, smile-generous service team is a breeze.
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