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2013-09-01
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Serving an array of delectable sizzling and steaks accompanied by mushroom soup and Shirazi salad, a Middle Eastern medley of tomatoes, cucumbers, onions and dried mint leaves. I went for the Iranian lamb kebab, the kobideh kebab. This comes with lime, chopped onion, mint leaves, tomotao, carrots, and capsicum.If you order the Sirloin steak, it would come with salad, and fries. Iranians eat lots of fresh and raw vegetables, with spices to come for a spectacular presentation. The Shirazi salad wa
Serving an array of delectable sizzling and steaks accompanied by mushroom soup and Shirazi salad, a Middle Eastern medley of tomatoes, cucumbers, onions and dried mint leaves. I went for the Iranian lamb kebab, the kobideh kebab. This comes with lime, chopped onion, mint leaves, tomotao, carrots, and capsicum.
If you order the Sirloin steak, it would come with salad, and fries. Iranians eat lots of fresh and raw vegetables, with spices to come for a spectacular presentation. The Shirazi salad was appetizingly tangy and crunchy.
Speaking of appetizing, let’s not forget the appetizer cream of mushroom soup. Which I must be a bit honest was no big deal at all. And if I were to have any say at the menu, would be instantly remove from it. It was not bland, neither was it palatable. And I am already not a fan of Campbell mushroom soup, so anything else worse than a canned soup would be this mushroom soup here. It made a bad appetizer.
Having said that, nothing can go wrong with fried snacks so I guess the vegetable samosa was palatable.
I also ordered the humus, an Iranian dip that comes with the bread and this can cost you a lot of time if topped with some tea for good long chat.
張貼
