影片
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Mango Smoothie (Large) RM13Nice & refreshing , with a subtle mango taste. The sweetness was just nice for my liking =)The mango smoothie was blend on the spot upon ordering to ensure it retains its freshness. One cup of smoothie (L size) is suffice for two person to share.We'll definitely be back soon! It's a very nice place to hang out and chill. There's also a dining area outdoor for smokers.
繼續閱讀
鸡扒味道普普通通，味道及格，可是不是很出色呢。鸡肉软软的，除了鸡扒还有不会很多的薯条和蔬菜。我看见第一眼就知道这食物一定吃不饱。不过看在环境舒适优美，又可以悠闲地聊天上网，还是满意的。
繼續閱讀
My virgin visit to Subang Avenue was to Chilla Cup to attend the Coffee Appreciation Session that has been set up:A nice quiet place to chill out with adequate seatings. The area to orderoes this ordering system look familiar?Tony Tang from School of Coffee was the invited trainer for this Coffee Appreciation Session. He's the owner of School of Coffee in Singapore Polytechnic and is a consultant for cafes and restaurants throughout Malaysia and Singapore on coffees. He is also the Regional Barista competition judge which makes it all the more credible, doesn't it? Together with his assistant that he brought along, Li Hebin, they're awaiting and are eager to educate us on the intricacies of coffee.It started on the introduction to coffee, detailing on the lifespan of coffee beans which is about only 14 days while coffee beans that's ground only last about 5 minutes of freshness, samples of defective coffee beans were passed around for us to have a lookAfter a taste testing on chewing raw coffee beans to know the freshness, we finally get to taste some coffee. Goodies!Started off with a small cup of Espresso, a really strong taste to it (that keeps me awake). What's interesting is that the coffee taste should linger in your mouth after consuming where the flavors just bursts out as you speak.Next came the cup of Latte that was served with some art work:Creamy and deliciously good.There's also a cup of Piccolo Latte served which is actually not available in Chilla Cup:My 1st time tasting Piccolo Latte. Never had it before. It's basically a mixture of Espresso and Latte, in other words, a milky, creamy Espresso.Also, some Affogato:Basically, Espresso with ice-cream to me. LOL.So then came the show of brewing method. It actually also involves the sound of brewing but don't ask me about it, I wouldn't know how to differentiate it, haha.So 1st method shown to us is the paper sieve method which I remember doing this and drinking cups of coffee with this method a long long time ago during my school days.(For full review, head to http://www.ktheblogger.com/2012/09/coffee-appreciation-session-with-chilla.html)
繼續閱讀
For a light snack, i ordered cinnamon sugar pretzels and mint coffee. The cinnamon sugar pretzels came in two pieces. I love the smell of cinnamon. They smell so lovely sweet yet there's a hint of spices. The pretzels were not very sweet despite the sugar coated on it. The mint coffee tasted average. The coffee was not exactly nice to drink because it tasted a bit sourish. The mint taste did not help.
繼續閱讀
Nowadays, many self service restaurant use this, so that their customers no need to stand at the counter there and wait for the food. You can bring it and back to your seat, it will light up and vibrate when the food is ready then you only go collect your food. This is spaghetti carbonara, nothing special beside it is big portion with a reasonable price. There dont have many ingredients, maybe is because of the price is cheap? i dont know... but the taste still ok, especially the pasta, it cook till just nice, no overcook so it wont too hard or soft to eat. For the price offer, it is worth to eat.
繼續閱讀