Ben's

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I never been one to love deep fried stuff. But I do love crabs. Somehow though, I very rarely eat soft shell crabs, maybe I am just too used to the crabs that you need a hammer to eat with. Unassumingly, I had actually fallen in love with this pasta. I love how it was cooked, and the creamy-ness of the sauce just goes so well with the deep fried soft shell crab. The pasta should be served ala dente though.

With such a simple name, I hadn't expect much from this. And true to that, I was surprised when this gorgeous piece of cake arrived at the table, warm and heated up accompanied by cold vanilla ice cream. For a moment, I was in heaven. The cake was sinfully rich, you can taste the chocolatey goodness with every bite. And the ice cream, just complements the cake. Helping to wash down, if the cake gets too overwhelming. Must try at Ben's!

This was disappointing on all levels. It may have looked really delish from the picture but it was awful to eat. The pastry was too thick, the sauce provided was too little and there is hardly any mushroom in the pie. :/ Coming from Ben's, I have to admit that I expected much more than this. I would definitely not recommend this to anyone. The salad that comes with it wasn't too shabby, but still.

之前和朋友到ben’s用餐，因为不懂为什么肚子觉得有点不开胃，便想点一些开胃菜吃，翻开menu后看到这款Crispy Soft Shelled Crab Salad好像蛮开胃的所以便点来试试，当salad上桌后我嗅到酸酸的香味，软壳蟹吃起来外层香脆但里面却十分松软而且还保留了肉质原有的鲜甜，加上泰式沙拉酸酸辣辣的，食欲立即大开。

和朋友在周末一起去shopping，诳累了我们便决定到ben's用餐然后在血拼过，到了ben's之后我点了这份mexicana tortila，这餐点有点像我们平时吃的popiah，但是他们这里的饼皮较厚和香，而饼皮里裹着烤鸡、燉豆、奶油果、青椒及烤玉米片 ，还蛮丰富的而且配上他们的酱料更是开胃但是酱料有点辣，喜欢吃辣的一定会爱上这Mexicana Tortila的。

This was the fifth or the sixth time i visit Ben's at Pavilion Bukit bintang.Always had been love to come here with my friends for a lunch or dinner.This time i ordered something new which was these Fisherman Catch. The fillet tastepretty fresh and it was a generous portion as usual. But will come back next time with ordering cabonara, i'm always addicted with it.

this place have great menu and western style, thai style, and also local cuisine is available at very reasonable price. located at the centre of 6th floor this place is always crowded and need reservation if have a large group to dine in.the chocolate brownies is superbspace at Be's creates a homely feeling. It is bright and airy with a whitewash wooden floor, high ceilings and contemporary vintage furnishings. The walls are decorated with charming portraiture that captures special moments

这里的馅饼还真的值得一赞的，烤得酥脆的外皮，酥脆可口且很松软，里面裹着羊肉馅，吃时再淋上由香菜和胡椒粉制的羊肉浓酱料，羊肉味不会太骚，味道很浓。吃完再吃点伴菜沙拉，中和下油腻的味道。

这种类似泰式沙拉的味道特别清新，摆相也蛮美丽的，吃了还挺开胃的。酥炸好的软壳蟹，厨师用香蕉花瓣盛载着，加入泰式凉拌青木瓜和洋葱碎等，再淋上泰式酱料，酸酸辣辣的，为下一道菜打开胃口。

这种类似中东的三文治，令人感觉非常清新，味道也十分不错。一片薄的烤饼，烤得有点焦香，里裹着腌制烤好的鸡肉块，再加入燉土豆，鱷梨，青椒和烤玉米片，吃时再涂上辣酱，让人吃得十分过瘾。

Heard about Ben's before and get attracted by its interior and the atmosphere inside when passed by, so decided to have lunch at Ben's.I always think that a restaurant environment and its ambiance are 1 of the important factors to make the customers to revisit their restaurant again. So yea, I'm really attracted by the classic white, the comfy lighting and contemporary vintage furnishing especially the wall of picture frames!!Lunch hour is packed with peoples. If you prefer calm, quiet and com

Ben's is well known for their international variety of food selection and their price. Apart from that certain outlets require you to wait for quite some time for a table. This shows how busy and well accepted the dining concept is. I tried their red velvet cake during one of my visit to Ben's for tea time. The cake has a healthy reddish brown hue and not the blood red coloring which is seen in most red velvet cakes. I love how the cake slowly melts in your mouth and it is not too moist.

Ben's is a cosy restaurant. It has a simple and comfortable display/ deco. When the time we here, it is full of people in the restaurant. This pad Thai is so healthy. It comes with noodle, peanuts, bean sprout, lime, and more. It is not very tasty. If you like spicy, you may add their dried chillies, it will make the noodles more delicious. The noddles is springy. Although it looks like fine "kueh tiew" but it is not chinese kueh tiew as the noodle is harder. It is not salty but carry a bit swee

Launched this week at Pavilion, Ben's marks another milestone for the BIG family, which already includes Plan B, T Forty Two, Canoodling & For Goodness' Sake at Bangsar Village. Ben's replaces The C. Club on this mall's sixth floor. It looks completely refurbished, though it retains the al fresco terrace where customers can sip cocktails overlooking Bukit Bintang. The menu seems extensive enough to excite everyone from an 80-year-old grandmother to a kindergarten student. We were in the mood fo

Ben's: Round Two. Ben's House Salad, bursting with edamame, seven seeds, avocado & chef's dressing. Salads seem to be the highlight here; servings are sufficiently substantial for two light eaters to share, but they're so tasty that you'll want the entire bowl for yourself. Red duck curry. Even better than expected; the curry was rich, creamy and aromatic, featuring a tender chunk of duck leg with lots of bouncy lychees & half a salted egg. Went really well with the steamed sticky rice & mango